Saturday, August 25, 2012
Cheese & Egg Bread toast
I am delighted and satisfied, as I have ‘invented’ -a Brown bread toast!!! ‘Invented’- probably is way too much for a brown bread toast. Okay- let me change that to- “I have ‘created’.”
I was not sure about the outcome and asked my wife to taste it- and- Guess what!?!- A superb bread toast.
It is one of my proud moments to share this to all my viewers.
1.Eggs - 4
2.Milk - 1 cup
3.Potato-1 (Medium-large), boiled, and mashed
4.Chopped Onion- 3 tsp
5.Green chilly (chopped) – ½ tsp
6.Ginger (chopped) – 1 tsp
7.Garlic (chopped) – 1 tsp
8.Brown Bread -4
White bread can also be used.
9.Salted Butter- 4 tsp
10.Crushed black pepper- 1 ½ tsp
11.Tomato- 2 (sliced)
12.Mozzarella cheese, grated- 2 cups
1.Take a blender bowl,add mashed potato,chopped onions,green chili,chopped ginger and garlic,milk,eggs and salt.
2.Blend them well.
3.Take a grease container, put the mixture.
4.Microwave (500 degree C) it for 7-8 minutes.
5.Cut it in slices,in the shape of the breads.
6.Heat a flat pan/Tawa, and toast the breads till 50% crispy.This should be done to both the sides and in low heat.
7.Spread and coat butter to one side of the breads
8.Arrange them with the buttered side facing upward.
9.Put the slices(in STEP 5) on the breads.
10.Put one tomato slice on each of them.
11.Add a good amount of grated mozzarella cheese on the top.
12.Sprinkle crushed black pepper on the top.
13.Heat the flat pan again and on low heat,toast the breads till 100% crispy and the cheese melts
at 8:50 PM