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Sunday, July 22, 2012

Chicken Hot Punch


1.Chicken- 250 gm (cut into small pieces)

2.Mustard powder- 2-½ tsp

3.Chopped Garlic-3 tsp

4.Tomato Puree- 2 tbsp

5.Black Pepper powder-1 tsp

6.Green Chilly paste- ½ tsp

7.Ajinamoto- 1 tsp

8.Dry Sherry- 2 ½ tbsp

The term dry when used with any wine refers to the absence of sugar. In modern terms less than 1% sugar is normally a dry wine

A dry white wine, or rice wine, will make an acceptable substitute.

9.Oil- 3 tbsp


1.Take a pan and add 2 cups of water and boil. Add the chicken in the boiling water and cook till the water dries out and the chicken gets cooked.

2.Heat oil in a pan and add the chopped garlic. Sauté till the garlic changes its colour.

3.Add the mustard powder, tomato puree and the green chilly paste and mix well.

4. Add salt, black pepper powder, ajinamoto.

5.Add the chicken and dry sherry.

6.Stir and mix well over high flame and cook for 1-2 minutes with continuous tossing and mixing.

7.Serve hot.


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