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Saturday, July 21, 2012

Baked potato with white barbeque sauce

Grilled Potato


1.Potato-4 medium size (unpeeled)

2.Butter- 1 tsp

3.Black pepper- ½ tsp

4.Honey-2 tsp

5.Lemon juice-2 tsp


7.Chopped onions-4 tsp (for garnishing)


1.Wash and pat dry the potatoes with cotton cloth.

2.Pierce the potato all throughout its body using a fork

2.Add butter, black pepper, honey, lemon juice and salt. Keep aside for 30 minutes in a refrigerator.

3.Microwave the marinated potatoes for 8-10 minutes.

4.Now, grill them in a preheated oven for another 5-7 minutes(or more depending on the size of the potatoes)

Preparation of the white barbeque sauce:


1.Mayonnaise- 2 Cups

2.Salt to taste

3.Black pepper- 2-½ tsp

4.White vinegar- ½ cup

5.Lemon juice- 3 tsp

6.Sugar- 4 tsp


1.Take a bowl and place the mayonnaise.

2.Add vinegar, lemon juice, salt, pepper, and sugar.

3.Mix it all well. Use a whisk (if available) or simply take a jar with a lid and pour all the ingredients and

 shake well.

Final Preparation:

1.Make the grilled potatoes a little flat  by placing your palm on the top and pressing.

2.Take a serving bowl, place the potatoes and add the white barbeque sauce from the top.

3.Garnish with chopped onions.

4.Take the remaining white sauce in a bowl and serve with the hot potatoes.


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