India is known for its diversified culture and tradition which can be well understood from the wide variety of cuisines that the rich land of India offers.Although spicy,Indian cuisine have got great reputation all over the globe.
This is an honest try to show case some of the popular,traditional and ethnic Indian dishes.The motto is simple- Cooking made easy to all beginners.
Let life choose its own spice!!!
Receive all updates via Facebook. Just Click the Like Button Below
Spinach soup can supply health benefits due to
the fact that it is being so nutrient-dense. Spinach is considered to be one of
the healthiest foods around. Spinach's low calorie content makes it ideal for
losing or managing weight. It increases energy level, improves bone health. It
also has some anti-inflammatory properties.Spinach Chicken Soup in one of my favorites.It's simple a health soup.You can try this in morning breakfast or as an appetizer before the main course.
1.Boneless chicken-200 grams
2.Spinach, shredded-2 bunches
6.Onion, chopped -1 medium
7.Garlic, chopped -2-3 cloves
8.Salt to taste
9.Black peppercorns (crushed)-1/2 teaspoon
10.Potatoes-2 medium (Boiled and mashed)
11.Milk - 1/4 cup
12.White bread slices- 2
13.Black pepper powder- A few sprinkles to taste
14.Dry oregano-1/4 teaspoon
15.Whole dry red chilly, crushed -1
1.Cut the chicken into small dices.
2. Heat one tablespoon of oil and butter together.
3.Add bay leaf. Add chopped onion and garlic and sauté for
about a minute.
4. Add shredded spinach and remove bay leaf.
5.Add salt, crushed peppercorns and one cup of water.
6. Cook for 2-3 minutes.
7. Add boiled and mashed potatoes and cook for 2-3 minutes.
8. Remove from heat and add milk.Stir continuously while
adding milk in it.
9. Let cool and blend well in a blender.
10. Remove the crusts from the bread slices cut into very
11. Dilute the spinach puree with milk or water and heat in
12.Fry the small pieces of bread in a teaspoon of oil in
another pan till they begin to change colour.
13.Add one more teaspoon of oil and shallow fry further till
they are crisp. Drain onto an absorbent paper and keep aside. Sprinkle oregano
and crushed red chilly.
14.Heat the remaining oil in another pan, add boneless
chicken pieces and sauté till cooked.
15. Sprinkle salt and pepper powder.
16.Add salt to the soup.
17.To serve, put the chicken pieces in a soup cup/bowl. Pour
the soup over them. Top with the bread pieces and serve hot.