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Tuesday, June 19, 2012

Butter Paneer Masala- A typical North Indian Dish

Butter Paneer Masala- Its a typical North Indian dish with lots of cream.It can be served with plain rice,tandoori rotis,polau.Its a delight for the vegetarians.


1.Paneer/tofu/Cottage cheese – 250 gm, cut into cubes
2.Onion - 1 medium-sized one, chopped fine
3.Ginger paste-1 teaspoon
4.Garlic paste – ¼  tbsp
5.Cashew paste-4 tablespoon
6.Coriander powder - 2 teaspoon
7.Garam masala powder- ½  tsp
8.Red chilli powder – ½  tsp
9.Tomato concasse- Made from 1 tomato
Note:Boil the tomato.Peel off the outer skin and blend it in a mixer.Tomato concasse is ready.
10.Kasuri methi/dried fenugreek leaves – ½ teaspoon
11.Amul Fresh Cream - 1 cup

 12.Oil - 3 tbsp
13.Butter 1 tsp
14.Salt - to taste


1.Heat oil in a pan and sauté the paneer/tofu cubes until soft and golden brown.
2. In the same pan, add 1 more tbsp oil and fry the onions until golden brown.
3. Add the ginger garlic paste and fry for a half a minute.
4. Next, add the dhania,  chilli powder and  tomato concasse and some salt. Fry it till oil comes out. Add the cashew paste and mix well.Add  the kasuri methi.
5. Add 1 cup of water and boil.
6. Add the fried paneers/tofu for 2-3 mins.
7.Lower the flame and add the fresh cream . Mix well and sprinkle the garam masala powder.Add 1 tsp of butter if you like.
8.Close the pan with a lid and turn off the Gas.Keep it for 5 minutes.
9. Serve with plain rice,roti,polau.

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