Saturday, June 16, 2012
Mughlai Magic- Chicken Hazaarvi Tikka
1.Chicken Breasts (boneless)- 8 pieces
2. Ginger Paste-2 tsp
3. Garlic Paste-2 tsp
4. Cheese (grated)- ½ cup
5. Green Chilies (chopped)-3-4
6. Mace Powder (Javitri)- ¼ tsp
7. Nutmeg Powder(Jaifal)-¼ tsp
8. Coriander Leaves (chopped)- 2 tsp
9. White Pepper Powder-1 tsp
10.Salt (to taste)
12.Fresh Cream- ¾ cup
1.Cut the chicken breasts into 2-3 inch cubes.
2.Add ginger paste, garlic paste, white pepper powder and salt to the chicken cubes. Mix well and thoroughly and set aside.
3.Take a bowl and mash the cheese/Paneer to make it smooth.
4.Add green chilies, mace powder, nutmeg powder, coriander leaves and salt.
5.Add egg and mix well.
6.Add the chicken to the cheese mixture.
7.Add cream and mix well.
8.Refrigerate the mixture for 4-5 hours.
9.Remove the chicken and pass them through the skewers.
10.Cook them pre-heated oven (200 °C) till the chicken is just cooked and slightly colored.
11.Baste/Brush the chicken with melted butter and cook for another 2 minutes till the chicken is completed cooked.
at 3:35 PM