1.Minced(keema) chicken stomach-250 gm
2.Minced (keema)Chicken - 250 gm
4.Onions- 5 (Sliced)
5.Ginger paste-1 tsp
6.Garlic paste-1 tsp
7.Capsicum (finely chopped)-1 big size
8.Green Chillies(finely chopped)- 6-7 pcs
9.Turmeric powder(haldi)-7-8 pinches.
10.Salt to taste.
Bread crumbs-Take 7/8 breads and crumble them with hands.Put them into a grinder and give it a pulse till you get coarse bread crumbs.
2.Regular Maida-1/2(half) cup
4.Salt- To taste
1.Wash and drain the chicken stomach and chicken keema.
2.Heat oil(2 tablespoon) in a pan and add the onions.Fry till golden brown.Add the ginger & garlic paste,turmeric powder,salt and saute for 30 secs.Add the chicken keema and cook it till oil seperates from the mixture.Add finely chopped Capsicum,chopped green chillies,stir well and cover the pan and cook it for 5 minutes in Low flame.
3.Once the chicken is cooked and cooled ,add the bread crumbs and mix it well with hands.
4.Give them round shape(like balls) and keep inside a refrigerator for atleast 30 minutes.
5.Take a bowl,add the cornflour,maida,bitten eggs,salt.Mix well.Add small quantity of water for a smoother but THIK batter.
6.Heat oil in a kadai /pan.Take each balls,dip in the batter and deep fry till golden brown.
7.Put it on tissue papers to soak the excess oil.
8.Serve hot with green chutney.
Green chutney- Take coriander leaves,add seedless tamarind,salt,green chillies,sugar.Blend them in a Mixer in form of a smooth paste.