India is known for its diversified culture and tradition which can be well understood from the wide variety of cuisines that the rich land of India offers.Although spicy,Indian cuisine have got great reputation all over the globe.
This is an honest try to show case some of the popular,traditional and ethnic Indian dishes.The motto is simple- Cooking made easy to all beginners.
Let life choose its own spice!!!
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White Chicken Korma is one of the many dishes of
the Great Hyderabadi cuisine. Hyderabadi Cuisine is slightly sour, hot and
richly endowed with nuts and spices. Traditional Hyderabadi dishes are cooked
in original ‘Ghee’. Cooking in low heat, in ‘Dum’ is another specialty of this cuisine,
which is another cause of its rich aroma.
1.Chicken- 1 Kg (cut into
2. Pure Ghee- 3 tablespoons
3. Onion – 3 medium
4. Ginger paste –1
5. Garlic paste -1
6. Green chilli paste - 1 tablespoon
7. Almonds,ground - 1/4 cup(Make it paste)
8. Khoya/mawa, grated - ½
9. Yogurt -1 cup(Whisked
10.Black pepper powder- ½
11.White pepper powder -1
13.Garam Masala powder – ½ teaspoon
14.Rose petal powder/ Rose water- ½ teaspoon 15.Coriander leaves- ½ teaspoon to garnish.
1.Heat Ghee in a pan, add
onions and sauté till golden brown.
2.Add ginger and garlic
pastes and stir.
3.Add green chilli paste
and sauté for 5 minutes.
4.Add almond paste, khoya
5. Cook on low heat for
6.Add white pepper and
black pepper powder and stir.
7.Add chicken pieces and
cook further on low heat for 10 minutes, stirring occasionally. 8.Pour in one
cup of water and simmer for another five minutes.
9. Once the chicken is
cooked, add cream and stir. Add garam masala
powder and rose petal powder/ rose water, simmer for two minutes and
remove from heat.Garnish with coriander leaves.